Onion relish, mint, chilli & mango
Chicken tikka, seekh kebab, onion bhaji & veg samosa
Onions in a batter of gram flour and spices, deep-fried until crispy
Boneless chicken marinated in a blend of yoghurt and aromatic spices
Crispy fried chicken tossed in a fiery blend of South Indian spices, curry leaves and green chillies
Hand pounded tender minced kebab marinated in aromatic spices and saffron
Tiger prawns marinated in a mix of spices, battered and deep-fried
Batter-fried chicken with our homemade bang bang sauce, with a hint of coriander
Choose your flavour: Korean BBQ, Bang Bang, hot & spicy
Chicken or vegetable filling wrapped up in a piece of thinly rolled out dough, pan-fried
Meat or veg
Rich, velvety tomato and cream gravy infused with aromatic spices and a touch of butter
Creamy tomato, onion and fenugreek gravy with blend of spices. (Milk, nuts).
Creamy sauce made from yoghurt, ground almond and a delicate blend of spices. (Milk, nuts).
Home style hot curry cooked with fresh garlic and chilli.
Sweet and tangy sauce with coconut milk, curry leaves, mild spices and mangos.
A spicy, tangy gravy with a mix of roasted coriander, fennel, black pepper and a touch of coconut.
Mushroom and colourful peppers in medium spice gravy.
Bangladeshi naga pickle in a spicy tomato sauce.
Creamy, spicy tomato gravy with touch of coconut.
Mild onion tomato gravy.
Hot curry with coriander, chillies and a mix blend of Punjabi spices.
A rich, spiced gravy of onion and tomatoes.
Rich curry flavoured with clarified butter and aromatic spices, ginger and garam masala.
Spinach, ginger and garam masala.
Sweet & spicy curry sauce.
Spicy tomato and onion based gravy with a medley of bell pepper and onion, finished with a blend of traditional karahi spices.
Chicken stir fried with colourful bell peppers, onion and tomatoes in a bold, spicy gravy.
Creamy, sweet & spicy gravy.
No explanation needed, have it at your own risk!
Combination of meat and rice cooked with red onion, tomatoes and a blend of spices, serverd with salad.
Chicken on the bone layered between pilau rice.
Succulent legs of chicken in a mix of indian spice, cooked in the tandoori grill.
An old favourite, the very popular chicken tikka, light marinade of indian spices, cooked in the tandoori grill.
Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill.
Monkfish tandoori chicken, seekh kebab and boti kebab.
With choice of chips, rice or baby naan.
Subject to availability.
Cheese, spring onion and garlic mayo.
Cheese, spring onion and garlic mayo.
Subject to availability
Crispy fried then tossed with onion, bell pepper and a tangy, spicy sauce.
Popular Indo-Chinese dish, crispy chicken, egg and spring onion tossed with basmati rice.
Popular Indo-Chinese dish, crispy chicken, egg and spring onion tossed with egg noodles,
Served on naan or chips with mixed salad and sauce (garlic mayo or chilli).
Chicken, doner sliced.
Begin your meal with our delectable starters that set the tone for a fantastic dining experience. The Chicken Lolypop features succulent chicken wings marinated in spices and fried to a crispy perfection, making it a crowd favourite. The Onion Pakoda offers a crunchy and flavourful treat, with thinly sliced onions coated in a spiced gram flour batter and deep-fried until golden brown.
Our main course selections are a testament to the diverse and rich flavours of Indian cuisine. The Prawns Biriyani is a fragrant and aromatic rice dish, featuring succulent prawns cooked with basmati rice and a blend of spices, creating a dish that is both hearty and satisfying. The Kerala Kappa Puzhaku is a traditional dish from Kerala, combining mashed tapioca with a spicy and tangy fish curry, offering a unique and delicious taste.
Explore the robust and rich flavours of our curry dishes. The Chicken Varuthathra is a spicy and aromatic curry, featuring chicken cooked with roasted coconut and spices, delivering a burst of traditional Kerala flavours. The Kadai Chicken is a popular North Indian dish, with tender pieces of chicken cooked with bell peppers, onions, and a medley of spices in a thick, flavourful sauce.
Our vegetarian dishes celebrate the vibrant and diverse range of vegetarian cuisine in India. The Gobi Manchurian is a delightful fusion dish, with cauliflower florets coated in a spiced batter and stir-fried in a tangy and spicy sauce. The Paneer Butter Masala is a creamy and rich dish, featuring paneer cubes simmered in a tomato-based sauce with butter and aromatic spices, perfect for vegetarians and non-vegetarians alike.
Welcome to The Spice Table, where we celebrate the rich culinary heritage of India. Our restaurant is dedicated to providing an authentic dining experience, showcasing the diverse flavours and aromas of Indian cuisine. At Indian Traditional, we use only the finest ingredients and time-honoured recipes to create dishes that are both delicious and memorable. Our inviting atmosphere and attentive service make us the perfect destination for family dinners, casual outings, and special occasions. Join us and embark on a culinary journey that promises to delight your taste buds and leave you with cherished memories.
Visit us at 34 Carleton St, Portadown, Craigavon BT62 3EP.The Spice Table invites you to enjoy an exceptional dining experience, where tradition and flavour come together in perfect harmony. We look forward to welcoming you and serving you our exquisite dishes, crafted with passion and authenticity.
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